�� FREE PREVIEW (First 5 Pages) ✔ First 5 pages free to download · No email required · Full document available after purchase This Technical Specification (CEN/TS) details the molecular biological methods for detecting food allergens, specifically focusing on celery (Apium graveolens). It outlines a qualitative determination of a specific DNA sequence in cooked sausages using real-time PCR. Approved by CEN on November 15, 2011, this document provides a provisional standard with a validity of three years. The document includes sections on scope, principle, reagents, apparatus and equipment, analysis steps, validation status, sample type, limit of detection, interferences, test report, and method performance studies. The first five pages are available for free preview.
