Description Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternative Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder 2 tablespoons water = 1 egg white Net weight: 16 oz. (453 g) Flavor: Meringue powder has a light vanilla flavor Color: White Contains egg; made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish; contains bioengineered ingredients Store in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigerated
