Deba Knife Features a sturdy body and a razor sharp beveled edge that is perfect for beheading and filleting fish Blades are hand honed, and have razor sharp edges that offers long-lasting sharpness,easy edge maintenance, and rapid re-sharpening. Thickness and obtuse angle on the back of the heel allows a clean and smooth cut without damaging the fish. Blade length: 10 cm Usuba Knife Straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. Ideal for cutting, cleaning and peeling vegetables, fruit and salads Long -lasting razor sharp edges and rapid re-sharpening NSF certified Blade length: 16.5cm Sashimi Knife Quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements Features a very sharp blade of high-quality stainless steel Good balance and a non-slip wooden handle Blade length: 24cm Ideal for slicing, dicing, mincing, and chopping all food types Granton edge reduces drag and food sticking to the blade Forged from a single piece german high carbon stainless steel Good balance and a non-slip wooden handle Long-lasting razor sharp edges and rapid re-sharpening NSF certified Blade length: 16.5cm
