Outdoor Chef ApprovedDesigned with the outdoor chef in mind! The Poboy pellet pizza oven was created to cook your favorite artisan or Neopolitan pizza in a flash. The Pellethead Poboy pellet pizza oven runs on hardwood pellets and can reach temperatures up to 900 degrees Fahrenheit in as little as 15 minutes.Perfect for your outdoor needs, the dome lid and stone don’t just allow you to add a smoky flavor to your favorite pizza; you can also cook veggies and other items.Pellet Pizza Oven Accessories includedWhen you unbox your Poboy pellet pizza oven, all you will need to do is add pellets! Our pizza grill comes with the following items to get started:Pizza Peel – to help you quickly rotate and remove your favorite pieBlower – helps you start your fire and get it to temp quickerFire Starter – everything you need to get the fire startedInfrared Temperature Gun – keep an eye on the temp for the perfect cookCheck out other accessories for pellet pizza ovens here!The overall interior height from stone to the roof is 4-3/4”, making it more spacious than the overage pizza grill.The pellet pizza oven’s 17”-34” telescoping chimney provides a better draft, which makes for a cleaner and more even fire.With four collapsible legs, the PelletHead pizza oven is extremely stable on flat surfaces and easy to transport and store with the legs folded inEasily transport the pellet pizza oven using the provided wooden handle on the top of the unit.Pellethead PoBoy wood pellet fired stone Pizza OvenIntroducing the Pellethead Poboy. Nothing beats a pizza cooked over real wood fire and now you can make your own from the comfort of your home!The Pellethead Poboy runs on hardwood pellet fuel reaching temperatures of up to 900 degrees Fahrenheit in as little as 15 minutes. With the pizza stone and domed style design, you can cook your own Artisan or Neapolitan pizza to perfection in just minutes!With a cast iron skillet you can break the boundaries and cook steak, chicken, veggies, even cinnamon apples with real wood fired flavor. The Poboy pellet pizza oven comes with everything you need to get started; take your cooking game to the next level today!View all our Poboy products here, or our PoBoy pizza oven review here.Benefits of the Poboy Pizza Oven:The Poboy wood pellet fired stone pizza oven is everything you need to make the perfect pizza! The Poboy adjustable chimney stack allows better draft, pulling the flame evening across the food. With the Poboy, you experience:Better cook overallBetter flavorAND no smoke in the eyes!Pellethead Poboy Wood Pellet Oven Features:Enjoy Real Homemade Wood Fired Pizza & Dishes AnytimePortable Design with Removable Chimney and Collapsible LegsPowerful Burn System Capable of Temperatures over 900 Degrees FahrenheitCook a Pizza in Less Than 3 Minutes!Pellet Oven Tips & TricksIf your door screw has been screwed down too far that you cannot get it to screw up to close your Poboy door, please use this cool hot glue trick shown in this video.Steps to Cooking with the Poboy Pizza Oven:Getting your Poboy pizza oven fired up is quick and easy.Getting started – To start, place hardwood cooking pellets in the burnpot. Break off a few pieces of fire starter, and place on top. Light a match, and it’s as simple as that!Temperature – With the Poboy burnpot blower, we’re able to reach peak temps – in half the time! We want to add small amounts of additional pellets to the hopper every 60 seconds or so to maintain a strong fire. Reaching proper temperature on the cooking stone is key. Depending on our pizza crust, we want the stone between 650 and 850 degrees Fahrenheit. With the insulated front door, we have minimal heat loss, allowing us to cook quicker, with less fuel needed. Now that our stone is up to proper temperature, it’s time to slide in the pizza!Cooking the Pizza – The Poboy pizza oven includes a stainless steel pizza peel. Make sure to lay down flour or cornmeal for an easy transition to the stone. Practice – makes perfect. At these temps, our pizza is going to cook fast! We recommend pulling the pizza out every 30 seconds, and doing a rotational turn for best results. And there you have it – the perfect artisan pizza in less than two minutes! There’s nothing like a real wood fired pizza.Other Foods You Can Try – The Poboy can do so much more than pizza. With a cast-iron skillet, you can do mouthwatering chicken, steak, vegetables, and more. So grab a friend, a neighbor, or your whole family, and don’t forget to share.PelletHead Poboy Pellet PIZZA Oven TipFind out more about how to cook your pizzas with our PelletHead PoBoy pellet pizza oven:Why Choose Pellethead for your Pellet Pizza Oven? On-Time ShippingUSA Retail LocationsUnmatched Warranty – No HasslesLive Tech SupportWe have over a 99.5% on-time shipment rate. Get your pizza oven products on-time or before the estimated delivery date.We are not fly by night online Retailers that will be here today and gone tomorrow.We stand behind every product we sell with our no hassle warranty.We offer tech support for every single product we sell. Have an issue, have a question? No problem give us a ring.ExperiencedQuality Affordable PartsPellethead Ash Vault ProPellethead Smokin Po BoyWe have been in business 30 years, we are pellet stove specialists. Period.We service our customers stoves, and provide you with the same quality parts.Check out the only ash vacuum made by pellet stove professionals in a corded and cordless option.Want to cook pizza in 3 minutes? Check out the Pellethead Smokin Po Boy.
